Real Simple: http://www.realsimple.com/food-recipes/browse-all-recipes/chicken-and-quinoa-burritos-00000000052476/index.html
For an easy breakfast, I recommend quinoa fruit power bars.
Kitchen Daily: http://main.kitchendaily.com/recipe/quinoa-and-fruit-power-bars-142682/
Kale
Kale is a healthy super-food that’s jam-packed with essential nutrients. When consumed on a regular basis, kale provides your body with nutrients such as vitamin K, vitamin C, vitamin A, fiber, iron, potassium and so much more! It also has antioxidants and numerous health benefits. It belongs to the food family that includes cabbage and collards. It is available in three different varieties: curly, ornamental or dinosaur. This dark leafy green can be found at your local grocery store and is readily available winter through spring.
Babble: http://blogs.babble.com/family-kitchen/2010/07/06/its-easy-eating-green-with-kale-chips/
A kale smoothie? I know what you’re thinking…”ick!” Give this recipe a go, and you won’t be sorry! The fruit covers up the taste of the kale, making this sweet smoothie a delicious breakfast or dessert.
For an easy and delicious vegetable side dish at dinner, try sautéed kale.
Jicama
This yummy root vegetable contains dietary fiber, antioxidants, minerals and vitamins. It has an interesting sweet flavor and a crunchy texture. It can be consumed in a variety of ways and is available year-round at your local grocery store.
Simply Recipes: http://www.simplyrecipes.com/recipes/jicama_salad/











